Training | ArtOnCafe

Training comprises an ONLINE course of six hours (three two-hour sessions).

SUBJECTS COVERED

	COFFEE’S JOURNEY THROUGH HISTORY TO THE PRESENT DAY
	BOTANY FOR A FULLER UNDERSTANDING OF THE RAW MATERIAL
	THE DIFFERENT VARIETIES OF COFFEE
	PROCESSING: HOW IT AFFECTS TASTE
	THE JOURNEY FROM THE PLANTATION TO THE ROASTER
	ROASTING
	HOW EXTRACTION AFFECTS THE FINAL TASTE RESULT
	COFFEE CONSERVATION
	SENSORY ANALYSIS
	FURTHER EXPLORATION OF COFFEE QUALITY AND KNOWLEDGE
	HOW TO JUDGE AND TASTE COFFEE, CUPPING* This course includes the issue of SCA certification

*(OPTIONAL) For the practical requirements of this course a KIT has been put together to handle and understand a number of key stages. The KIT (price 60€ + shipping costs) is sent a few days in advance (to the address indicated on the enrolment form) and will be used with the support of the Trainer on the days of the course.

COST PER HEAD

Official SCA course (max 8 people) €230 + kit and shipping costs (one per participant) + certification €80 + taxes
Unofficial course (max 10 people) €145 + taxes
Payment to be made in advance, 15 days before the beginning of the course by Bank Transfer against invoice.