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Colombia, a land of diversity
Colombia is famous for its diversity and quality in the coffee sector, which plays a vital role in the country’s economy
Colombia is one of the main countries in the coffee sector, and we have already introduced you to Organico Nevada’s high-quality and high-altitude Colombian coffee and the Colombian context in terms of climate challenges and Cup of Excellence projects.
Colombia Land of Diversity 2021
The 6th National Quality Contest Colombia Land of Diversity recently occurred on 14th April 2021. More than one thousand coffee growers from 15 regions in Colombia showcased their best coffee lots during the harvest of November – February 2021 (Federacion Nacional de Cafeteros de Colombia, 2021a).
The auction concerned 26 lots, which were considered the best following different cupping rounds in Colombia and with the support of international judges (Federacion Nacional de Cafeteros de Colombia, 2021a).
The competition, which is open to everybody, is organized and run by the Colombian Coffee Growers Federation (FNC) and aims at rewarding the Colombian coffee farmers’ commitment to quality. The purpose of this competition is to celebrate quality and diversity in Colombian coffees by honouring coffee farmers and their plantations (Federacion Nacional de Cafeteros de Colombia, 2021b).
This year 1,100 coffee lots were showcased in the different municipalities of Colombia. Every coffee grower from every region in Colombia can take part in this unique competition. The coffee growers delivered the full lot at the Cooperatives’ closest point of purchase, and got paid for their coffee with a premium price underlining the quality and the effort of the producers. Afterwards, the coffee was transported to the warehouses of Almacafé, the logistics operator for the FNC (Federacion Nacional de Cafeteros de Colombia, 2021b).
Source: ArtOn Café
A group of Almacafé cuppers selected the lots with an 86+ score on the SCA cupping protocol. 210 coffees out of 1,100 passed to the second cupping round, which was held in Bogotá. After a difficult selection aimed at picking the best lots from the 210 cupped coffees, the third round was held in Sasaima, Cundinamarca, where the final lots were cupped to select the crème de la crème. The top 26 lots were then selected and scored by international judges (Federacion Nacional de Cafeteros de Colombia, 2021b).
The Colombia Land of Diversity contest evaluates five attributes with a specific cupping protocol, so that coffee growers are able to understand the different characteristics of their coffee. The five attributes that are evaluated are listed below (Federacion Nacional de Cafeteros de Colombia, 2021b):
Source: Colombia Land of Diversity
The effects of climate change on Colombian small farms and refined varieties
As we have already pointed out in our article about CoE and the situation in Colombia, a study conducted by some researchers at the University of Illinois estimates the production function of Colombian coffee at the municipal level and forecasts productivity in Colombia at the same level for 2041-2060 (Ceballos-Sierra & Dall’Erba, 2021).
Rising temperatures are already affecting the principal plantations and this phenomenon is likely to intensify in the future. The authors of the University of Illinois study have analyzed the climate trends between 2007 and 2013, focusing both on temperatures and rainfalls in each of the 521 municipalities where coffee is grown. The researchers succeeded in estimating what might happen between 2041 and 2060. General productivity is supposed to enjoy a 7% rise, but significant differences may be noted depending on the region, since in mountain areas production could have a 16% increase, while in valley areas it might face an 8% decrease (Codignola, 2021).
If these predictions are accurate, small farmers will be the ones most affected by this change. In the first place, not all small coffee growers will be able to adapt to these changes and protect their plantations from heat and drought, or buy new land to move their production site to a more favorable area. That is why government grants might be needed to buy new machinery or reforest some areas so that coffee plants can be in the shade. Moreover, some improvements to the infrastructures, such as roads, telecommunication, electric and hydraulic systems would be much appreciated by local farmers (Codignola, 2021).
The importance of coffee in the Colombian economy
The future of Colombia’s society and economy is based on the coffee bean, which can be considered as the symbol of this country at the international level. Of course, global standards are becoming more demanding, which is why Colombia is making an effort to guarantee a higher quality coffee. Moreover, coffee has become one of the tools to reintroduce former Farc guerrilla fighters into Colombian social life. After the peace agreement was signed, in fact, numerous small cooperatives of former guerrilla fighters were started in several areas of the country with the purpose of growing and selling coffee in the Colombian market (Caponera, 2020).
Quindio, Caldas and Risaralda – the so-called “Eje cafetero” – are the heart of the coffee production in Colombia, inserting it into the top 3 countries in the coffee sector (the other two being Brazil and Vietnam). This area has an important role in terms of tourism, as the coffee fragrance as the coffee fragrance can render the tourists pleasantly drowsy between the Cordillera de los Andes and the green valleys cut through by rivers and creeks (Caponera, 2020).
The 88th convention of the Federacion Nacional de Cafeteros has recently stated that in 2020, despite the pandemic, coffee production was 20% more than in 2019. Furthermore, there was a 26% rise in the coffee consumption at home, encouraged by the easy access to espresso coffee makers, often produced by sector-leading Italian companies. What is more, the Federation has announced various projects aimed at promoting tax relief for small and medium coffee farmers (Caponera, 2020).
El Parque del Café
The importance of coffee for the Colombian economy is emphasized by the Coffee National Park, with its 125 hectares dedicated to crops, plants and attractions. The park is located in Montenegro, Quindio, 300 km distant from the capital, Bogotá. This institution was founded in 1995 and over the years has become a point of reference for those who want to find out more about this noble and tasty drink. At the moment access to the museum is limited because of the Covid-19 prevention rules, but tourists are generally impressed by the way the whole production process is presented – from the plant through to the roasted and ground coffee bean. (Caponera, 2020).
The Coffee National Park is one of the most important theme parks in Latin America, since it offers visitors a perfect combination of entertainment, landscape, adrenaline, art, culture, tradition and adventure (Parque del Café, n.d.) which makes it possible to live a once-in-a-lifetime experience. In the Coffee National Park visitors can go on a guided tour to learn many details about the world of coffee, such as the plantation, the harvesting process, the roasting and grinding phases. At the end of their tour visitors can taste coffee and really enjoy the coffee experience (Caponera, 2020).
Coffee in the construction sector
Colombia, being a coffee producer country, faces some difficulties in managing the wastage of this sector, which might also cause an increase in the pollution levels since decomposing coffee-bean skins release large amounts of methane. To find a solution to this economic and environmental problem, Woodpecker, a start-up located in Bogotá, has studied a way to transform this polluting wastage into building material (Annibaldi, 2021).
Woodpecker has created a new material, WPC (wood plastic composite), which offers a lot of benefits. WPC, in fact, is a durable and resistant material with characteristics that are useful to face diverse environmental conditions. In fact, WPC is uninflammable, has a low level of humidity absorption, is resistant to several temperature levels and to insects such as termites, and does not splinter. Moreover, WPC – which is pleasant to the sight – can be installed with basic tools and its maintenance is quite easy. And, last but not least, it is an eco-friendly product (Woodpecker WPC, n.d.) which might help Colombia’s economy and society.
This innovation, in fact, can be very useful in case of emergency, when it is necessary to rapidly create dwellings for evacuees, for example after a natural disaster. Moreover, this solution could also be applied to the housing and school buildings in rural and isolated areas, where sending building materials is usually complex and expensive (Annibaldi, 2021).
Bibliography
Annibaldi, M. (2021). In Colombia arrivano le case fatte di caffè. Ecologica. Retrieved from https://www.ecologica.online/2021/05/04/in-colombia-arrivano-le-case-fatte-di-caffe/
Caponera, A. (2020). Colombia, il caffe’ puo’ spingere la ripresa economica. Produzione su. Il recupero di ex guerriglieri. L’inchiesta. Retrieved from https://www.linchiestaquotidiano.it/news/2020/12/30/colombia-il-caffe-puo-spingere-la-ripresa-economica-prod/36319
Ceballos-Sierra, F., & Dall’Erba, S. (2021). The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach. Agricultural Systems, 190, 103126. doi: 10.1016/j.agsy.2021.103126
Codignola, A. (2021). Caffè, il cambiamento climatico in Colombia ed Etiopia colpirà piccoli coltivatori e varietà pregiate. Il Fatto Alimentare. Retrieved from https://ilfattoalimentare.it/caffe-clima-colombia-etiopia.html
Federacion Nacional de Cafeteros de Colombia. (2021a). Colombia Land of Diversity. Retrieved May 14, 2021, from Home page website: https://www.colombialandofdiversity.com/es/
Federacion Nacional de Cafeteros de Colombia. (2021b). Colombia Land of Diversity. Retrieved May 14, 2021, from Process of the Contest website: https://www.colombialandofdiversity.com/es/competition
Parque del Café. (n.d.). Parque del Café. Retrieved May 15, 2021, from https://parquedelcafe.co/
Woodpecker WPC. (n.d.). Woodpecker WPC. Retrieved May 15, 2021, from https://woodpecker.com.co/
Picture credits (pictures retrieved May 21, 2021, from Shutterstock website):
Traduzione di Mattia Sambo
Coffee, the Scandinavian National Drink
Coffee has become so popular in Northern Europe that most Scandinavian countries consider it their national drink. There is a misconception that the biggest coffee-drinker countries are in the South of Europe, such as Italy and France, but it is not true
Quite surprisingly, 5 out of the 10 first places in the research into Top Coffee-Consuming Countries belong to Nordic countries. According to statistics, the first place belongs to Finland, and the average number of coffee cups consumed by Finnish people is 12. Finns have a coffee consumption rate of over 10 kg per person. Iceland is in second place, and it is believed that it has something to do with the freezing weather this country is famous for. In Norway and Denmark a drip coffee maker is used to make a brewed or filtered drink. Over half of the population in Sweden drink coffee with their breakfast – a local cinnamon bun, say, or a piece of chocolate – as well as during the day and working hours.
The one thing that connects them all is that they prefer the locally produced coffee: Evergood Kaffe in Norway, Paulig in Finland, Merrild in Denmark and Iceland, while in Sweden the two most popular brands are Gevalia and Löfberg. Each country is known for its local coffee chains and independent coffee shops. Espresso house is the largest chain store, which has opened over 190 outlets in Sweden, Norway, Denmark and Finland. Other leading coffee chains are the Norwegian Kaffebrenneriet, Robert’s Coffee from Finland, the Icelandic Te & Kaffi, and Joe & The Juice from Denmark. (Coffee Business Intelligence, 2019)
Which trends offer opportunities in the Scandinavian market?
Scandinavian imports are directed towards high-quality coffees in general. Norway, Sweden and Denmark are regarded as important players in the global specialty coffee market, which continues to grow in the region. Sales of coffee with sustainability certifications show continuous growth in Scandinavia, while the market for organic coffee in the region provides interesting opportunities for coffee exporters. Scandinavian coffee imports are relatively low in volume but directed towards high quality. High-quality coffees have been the main focus in the Scandinavian market. Norway, for instance, is where the Specialty Coffee Association started in Europe. Scandinavian countries rank high when it comes to organic food sales and consumption in Europe. The interest in organic coffee follows the general trend of a growing Scandinavian market for organic products. (Cbi Ministry of Foreign Affairs, 2021)
Coffee market in Scandinavia in 2020/2021
Denmark and Norway, like many European countries, imposed national lockdowns and non-essential businesses were closed in 2020, including coffee shops; Sweden, on the other hand, remained open until December 2020. Nevertheless, they too felt the consequences like everybody else.
In Scandinavian countries 94% of people consume coffee at least once a week, but during this pandemic the proportion who visited coffee shops at least once a month has fallen from 77% to 47% year-on-year. Denmark and Norway visited Starbucks the most, while Swedish consumers stayed loyal to the domestic brand Espresso House.
World Coffee Portal predicts that the total Scandinavian branded coffee shop market will return to pre-pandemic levels by 2024, growing at 1.4% CAGR over the next five years. Denmark is expected to lead the region’s growth with a projected 3.2% CAGR over the next five years, followed by Norway at 1.5% CAGR. The recovery will be slowest in Sweden, which experienced the largest contraction in outlets, and is projected to grow at 0.9% CAGR. (World of Coffee Portal, 2021)
Scandinavian style of light roasting
There is a phrase that can be heard among coffee lovers – „Scandinavian style“, that not many of people know what it actually means. We are happy to share with you the amazing information we found out about this special matter.
Scandinavian style refers to their habit to roast the coffee a little less than usual. Scandinavians are roasting more lightly the green coffee in order to bring out the intrinsic flavors in each unique green coffee, rather than the flavors added by the process of a roast.
„Some of us do roast lighter than pretty much anywhere else,“ says The Coffee Collective’s Klaus Thomsen. „However, we do have a range from ultra-light to medium/dark. We generally just buy and roast coffees that excite us—that’s our philosophy. There are a few US roasteries now roasting light, but it’s very few.“
„There’s excess of choice in the States, which is off-putting for me—for us, we only have a very very limited selection. Right now we only have two Kenyan coffees and two Brazilian coffees, which is kind of the extreme of the ‘in season’ philosophy,“ said Tim Varney, roaster at Oslo’s Tim Wendleboe cafe. „A lot of people are against the lighter style of roasting, but I think they realize that they can push it a bit further and suddenly they’re exploring a whole new set of flavors.“ (Serious Seats, 2018)
How come Scandinavians drink so much coffee?
In Nordic countries, any guest to your house will immediately be offered a cup of coffee, which can be perceived as both polite and a little bit pushy. Tiú dropar translated from Icelandic means “ten drops“, and it is a tiny cup of coffee designed specifically for somebody who is visiting, perhaps to drop something off, or going door to door. It can be perceived as both ”you are welcome“, or ”take your coffee and go“ if you are not familiar with the culture.
A couple of centuries ago Scandinavia, especially Finland, were very poor countries. To resolve the problem, they imposed higher taxes on alcohol and alcohol production, which made Scandinavians start looking for a new obsession, and this is where it all started. Religion influenced it quite a lot as well when a gathering after the service became more and more popular. Churches often provided coffee and cakes for their parishioners. Kirkekaffe, or “church coffee”, became an important part of Scandinavian culture and it definitely made the connection between the church and the people a lot stronger. (Verdict, 2017a)
What is „fika“?
It’s a Swedish custom where people gather to drink coffee, eat sweet treats and chat. It is a similar practice to “aperitivo“ in Italy or going to the pub in England. Many Swedish companies have mandatory fika breaks where employees receive free hot drinks.
It originated from the word “kafi” (coffee), and it represents a time when you relax and take a break. Alingsås, a small town on the west coast of Sweden, proclaimed itself as the “Capital of Fika”. It is a town with the most cafés per capita in the country.
Matts Johansson, founder of the Da Matteo coffee chain in Gothenburg says, “Most Swedes have fika several times a day, whether it’s at the weekend or during the week. It’s about spending time with people, eating lovely homemade baked goods and drinking great coffee.” (Daily Scandinavian, 2016).
Read more about this topic.
Traditional Scandinavian coffee
One of the oldest techniques of the Nordic region is adding egg to the coffee. They add the egg to the coffee to produce a “mild flavor and powerful caffeine kick,” that rids the beans of their bitter flavors. The process goes like this: they crack an egg and beat it until blended, then mix the egg into dry coffee grounds. The mixture is then put into a coffee pot and left to boil. Once boiled, it rests for 10 minutes. Then they would add a cup of cold water into the pot, allow it to settle for 10 minutes. After that, the coffee is ready to be served. The final product has a burnt sienna color and it is completely devoid of bitterness. (Eater, 2016)
Special Nordic (alcoholic) coffee recipe
There is another traditional Nordic recipe (more of a legend) on how to make a good alcoholic coffee, and we are revealing it to you here!
Grab yourself a cup, glass or mug, and place a coin inside. Pour coffee into the cup until you can no longer see the coin. Next, you find a white spirit of your choice – it is usually vodka, but nobody will judge you if you opt for another – and you pour that in until the coin appears again. (Verdict, 2017b)
Bibliography
Coffee Business Intelligence, 2019. Coffee, the Scandinavian National Drink. Retrieved May 15, 2021 from https://coffeebi.com/2019/01/09/coffee-the-scandinavian-national-drink/
Cbi Ministry of Foreign Affairs, 2021. The Scandinavian Market Potential for Coffee. Retrieved May 15, 2021 from https://www.cbi.eu/market-information/coffee/scandinavia/market-potential
World of Coffee Portal, 2021. Coffee Shop Market in Focus: Scandinavia. Retrieved May 15, 2021 from https://www.worldcoffeeportal.com/Latest/InsightAnalysis/2021/April/Coffee-shop-markets-in-focus-Scandinavia?dm_i=3VQO,1A9V9,72QO5N,4N15L,1
Serious Seats, 2018. All About Scandinavian Coffee. Retrieved May 15, 2021 from https://www.seriouseats.com/scandinavian-coffee-primer-all-about-nordic-coffee
Verdict, 2017a. World Coffee Day 2017: Why Do The Nordic Countries Drink The Most Coffee? Retrieved May 15, 2021 from https://www.verdict.co.uk/world-coffee-day-nordic-countries/
Daily Scandinavian, 2016. The Capital Of Fica. Retrieved May 15, 2021 from https://www.dailyscandinavian.com/the-capital-of-fika/
Eater, 2016. Why You Should Crack An Egg Into Your Coffee Grounds. Retrieved May 15, 2021 from https://www.eater.com/coffee-tea/2016/11/29/13769856/egg-coffee-scandinavian
Verdict, 2017b. World Coffee Day 2017: Why Do The Nordic Countries Drink The Most Coffee? Retrieved May 15, 2021 from https://www.verdict.co.uk/world-coffee-day-nordic-countries/
SCA – The Specialty Coffee Expo 2021 in New Orleans
The Specialty Coffee Expo returns on September 30 to October 3, 2021 and it will be the largest coffee event in North America. New Orleans in Louisiana will be the host for this year’s biggest gathering of specialty coffee professionals
Expo can be proud to say that every year it hosts more than 13,000 attendees from more than 75 countries. At the event, a myriad of exhibitors come to showcase their most innovative products, and furthermore, they have the possibility of competing in many different categories. On the other hand, visitors are able to network with innumerable professionals in the industry, including producers, importers and baristas at the Cupping Exchange, as well as meet coffee roasters from around the globe in the Roaster Village and coffee researchers in the Scientific Poster Session. The SCA’s Coffee Education Programs offer a wide range of lectures and courses for those who are looking to learn and improve their skills in different areas.
SCA CEO Yannis Apostolopoulos
The last SCA Expo took place in April 2019 in Boston, since the event that was planned for last year in Portland was cancelled owing to the COVID-19 pandemic. “We are extremely excited to be welcoming our community to a physical trade show again after over a year of not having met in person,” SCA CEO Yannis Apostolopoulos said. “The effective health and safety guidelines and regulations we are putting in place prioritize the safety of attendees and exhibitors and allow us to bring back much-loved Expo features.” The SCA events such as the Re:Co Symposium and the Roasters Guild Sensory Summit had to undergo enormous changes over the past 13 months. Luckily, they managed to make them happen by creating them online on different platforms. (Daily Coffee News, 2021)
The registration for this year’s event will open on June 1, 2021.
Show features
On their site you will be able to find further information such as the list of exhibitors, showfloor map, other show facts, and many more.
Call for lecture proposals
The SCA Lecture Series is a sequence of educational talks and panels that are given to attendees during the show. We are now looking for presenters to submit lecture proposals for the 2021 New Orleans Specialty Coffee Expo with a May 28 deadline. There are six different Lecture Tracks for this series: Humanities & Social Science, Sustainability, Science & Innovation, Coffee Farming & Processing, Roasting & Retailing, and Trading & Commerce
Volunteer at expo
Experiencing Expo as a volunteer is an excellent way to meet new people, learn new skills and be part of creating a memorable experience for all Expo attendees. There will be positions available in multiple areas of the show. Volunteer Registration opens June 1, 2021.
Future expo dates
Here are some of the dates in the future that you can get excited about! (Coffee Expo, 2021)
Coffee expo 2021 Covid precautions
The organizers will make sure to create a safe experience during Expo with number of precautions such as:
We want to get you more acquainted with the traditions and the culture of New Orleans, so in the next two sections of this article you will be able to read about a special type of coffee-shop that has had a long history and interesting background, and after that a very special recipe, which we are sure you will fall in love with as soon as you try it.
Café du Monde
It is a traditional coffee-shop situated in New Orleans. We offer you here just a part of their magical story, but if you are interested in exploring some more, head on to their website where you can browse over their products from coffee blends to gadgets, see where they are located, discover the recipes for their delicious pastries and so much more.
The Original Café Du Monde Coffee Shop was established in 1862 in the New Orleans French Market. The Café is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional hurricane passes too close to New Orleans. It is a traditional coffee shop. Its menu consists of dark roasted Coffee and Chicory, Beignets, White and Chocolate Milk, and fresh squeezed Orange Juice. The coffee is served Black or Au Lait. Au Lait means that it is mixed half and half with hot milk. Beignets are square French-style doughnuts, lavishly covered with powdered sugar. In 1988 Iced Coffee was introduced into the cafe.
The Cafe Du Monde Coffee Shop is owned by the Fernandez family. In 1972, The Fernandez family closed the Wine Cellar they owned in order to devote their energies to the Café Du Monde. (Café du Monde, n.d.)
New Orleans-style iced coffee
Just to get you even more familiar with the customs and love and passion New Orleans has for coffee, we are offering you a remarkably interesting recipe that you must try! It is an alternative to the iced latte; the only problem is that the process takes around 12 hours, so you will have to be patient. But they promise that the end result is worth it so let’s start preparing it!
WHAT YOU’LL NEED
Grinder
Scale
Simple syrup
4 qt nonreactive stockpot
Wooden spoon
Fine-meshed sieve
2 qt jar
INGREDIENTS
Coffee and chicory
Filtered water
Simple syrup*
Milk, cream, or dairy alternative
* Simple syrup method in recipe
BREW TIME
12 hours
Preparation
Grind 12 oz / 340 g of whole bean coffee on a coarse setting. Coffee grounds should be gritty and the particles should be easy to distinguish from one another. Add the coffee and 1 oz / 28 g of roasted chicory to the stockpot. Pour 2 qt / 2 L of filtered water into the stockpot. Stir with a wooden spoon until the grounds are fully saturated. Cover the stockpot and steep the coffee and chicory for 12 hours at room temperature.
After 12 hours, pour the concentrate, which will be thick and viscous, through a fine-meshed sieve into the jar. Add 4 tablespoons / 68 g of simple syrup (made from 3 tablespoons each of sugar and water heated until dissolved) to the coffee concentrate. Stir until syrup is incorporated.
Alternatively: Add just enough simple syrup to each serving to sweeten.
Serve over ice, pouring equal amounts of sweetened coffee concentrate and milk or cream (or dairy alternative) into a glass. Refrigerate any remaining concentrate. Unsweetened, NOLA lasts 7 days. Sweetened, it is best consumed within 2 days, and with milk, we recommend drinking up—NOLA’s best when made to order. (Blue Bottle Coffee, n.d.)
Enjoy!
Bibliography
Daily Coffee News. Retrieved May 15, 2021, from https://dailycoffeenews.com/2021/05/05/sca-confirms-2021-specialty-coffee-expo-is-happening-this-fall-in-new-orleans/
Café du Monde. (n.d.) Retrieved May 15, 2021, from https://dailycoffeenews.com/2021/05/05/sca-confirms-2021-specialty-coffee-expo-is-happening-this-fall-in-new-orleans/
Coffee Expo. (n.d.) Future Expo Dates. Retrieved May 15, 2021, from https://coffeeexpo.org/future-expo-dates
Blue Bottle Coffee. (n.d.) Preparation Guides – New Orleans’s iced coffee. Retrieved May 15, 2021, from https://bluebottlecoffee.com/preparation-guides/new-orleans-iced